Tropicual
Birds flying above olive groves

About us

Returning to origin

Not just a farm

Regenerative and organic by conviction

Our grove sits at 800 metres altitude in the Sierra de Cazorla, surrounded by one of Europe's largest natural parks.

Here, olive trees grow alongside almond, fig, vine, and over forty species of native flora. Bees, birds, and beneficial insects complete the ecosystem. We don't manage nature — we participate in it.

Olive trees and biodiversity structures in the grove

Transparency

The truth in every bottle

Olive oil has an honesty problem — mislabeling and adulteration are common enough that trust has become the industry's scarcest ingredient. We'd rather earn ours than ask for it.

Every batch we produce is lab-tested, and those results are available to anyone who wants to see them. We don't claim to be perfect, only straight with you: what's on the label is what's in the bottle, nothing more.

Tropicual olive oil bottling and packaging

Forward-thinking

We do things differently

Olive farming carries centuries of habits, and we're breaking a few of them. We use cutting-edge technology in our processes and science to guide our decisions.

In our company, women take on roles traditionally held by men — in farming, manufacturing, and commercialization.

Women leading work in the olive grove

Recognition

Excellence, year after year

A single award can be a matter of timing. What we're proud of is the pattern: every year, across every oil we produce, independent judges have recognized our work. That consistency, not any one trophy, is the real measure of what we do.

ECOTRAMA AWARDS 2024

WORLD'S BEST SMALL ORGANIC PRODUCER

ECOTRAMA AWARDS 2024

JAPAN OLIVE OIL PRIZE 2026

GOLD AWARD

JAPAN OLIVE OIL PRIZE 2026

NY INTERNATIONAL OLIVE OIL 2026

3x GOLD AWARD

NY INTERNATIONAL OLIVE OIL 2026

EVOOLEUM AWARDS 2024

BEST INNOVATIVE DESIGN — BRONZE

EVOOLEUM AWARDS 2024

PENTAWARDS 2024 SHORTLIST

MOST SUSTAINABLE PACKAGING

PENTAWARDS 2024 SHORTLIST

BIOL NOVELLO 2025/26

BIOL EXTRA GOLD

BIOL NOVELLO 2025/26

A story worth telling

As seen on TV

Tropicual is a family story before it's a business one. In 2025, our founder Lucía was awarded the Premio Diario Jaén — chosen by the local mayor and celebrated by Jaén's own newspaper, a recognition that means as much to us as any international medal, because it comes from home. Her work has also been featured on Andalusian television, in Canal Sur's Los Repobladores and Andalucía Directo.

Lucía describing the Tropicual brand to a television crew

Lucia & Albert

The story behind the name

Tropicual is a fusion of "tropical" and "Picual" - a name that marries our spiritual home on the Costa Tropical of Granada, and Picual, the cherished olive variety.

Our brand draws inspiration from our love for travel, discovery and Nature. Furoshiki, the traditional Japanese art of wrapping, is displayed across our packaging to evoke the sense of 'Enveloped by Nature'. Each label is adorned with the vibrant flora and fauna of our orchards, embodying our deep respect for Nature.

Furoshiki wrapping paper with tropical and picual motifs

Shop

Discover our oils

Explore our award-winning extra virgin olive oils and bring the grove to your table.

Tours

Visit the grove

Join an experience in nature and discover olive oil at its origin.